Here at My Sugar Bakes, we provide our customers with the best and freshest cupcakes in Kuching, Sarawak. We pride ourselves in keeping our customers coming back, so we continue to explore new items that we hope you will enjoy, ranging from our French Vanilla cuppies, to our Cookies and Cream cuppies.
Currently, we are a local business only, and can only provide delivery to Kuching area. We hope to expand in the near future.
So, to those who have yet to experience My Sugar Bakes, we look forward to seeing you soon!
Fondant is commonly used to decorate wedding cakes. It includes gelatin and food-grade glycerine, which keep the sugar pliable and creates a dough-like consistency. This gives the cakes a smooth appearance.
What is fresh cream?
Fresh cream is cream which has been beaten with air, causing the fat droplets in the cream to form little pockets which approximately double the volume of the cream. The result is a very rich, frothy dairy product which can be used in a variety of ways, from frosting cakes to topping hot chocolates, which in this case, is filled onto the cupcakes before the fondant topping is covered on top.